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Chateau Cantenac Brown 2006
Price: HKD 480
Appellation: Margaux
Varieties: 75% Cabernet Sauvignon, 25% Merlot
詳細內容


Classification: 3ème Cru Classé

Alcohol Content: 13% vol.


"New owner, Syrian Simon Halabi, has instituted a severe selection process (only 35% of the production was utilized), resulting in what may be the finest Cantenac-Brown I have ever tasted. Halabi has given his staff carte blanche in order to get this estate back on track after a succession of good, but somewhat rustic, nearly overly tannic wines. The 2006 offers hints of lead pencil shavings intermixed with blueberry, blackberry, and pain grillé aromas. The wine is dense, concentrated, and moderately tannic, with loads of pure fruit and medium to full body."

Robert Parker RP 90-92

Food Matching

Red meats, poultry and game




肯德布朗酒莊2006


法定產區: 瑪歌

葡萄品種: 75%的赤霞珠,25%梅洛

評級: 第三級酒莊

酒精含量: 13% vol.

"新東家- 敘利亞•西蒙•哈拉比制定了嚴峻的選拔過程(只使用所生產的35%)從而產生可能是我嚐過最好的肯德布朗酒莊葡萄酒。

為了使這個莊園回到正軌,哈拉比已全權委託給他的工作人員。可是將近過度的單寧令葡萄酒略帶鄉村風格。

2006年份的淡淡鉛筆屑味,與藍莓,黑莓,烤麵包香味混雜在一起。美酒稠密濃縮的,單寧適中,大量純水果香,酒體中等至飽滿。"

羅伯特•帕克 RP90-92

食物配對

紅肉,家禽及野味