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Chateau Lascombes 2010
Price: HKD 800
Appellation: Margaux
Varieties: 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot
詳細內容

Classification: Seconds Crus Classé


"While this large property is composed of a huge number of small parcels that must require military-like precision to harvest, the quality of the wines over the last decade has been remarkable.

The 2010 may turn out to be the greatest Lascombes ever made. It boasts a dense purple color along with an extraordinarily uplifted set of aromatics consisting of blueberry liqueur, black cherries, subtle smoke, crushed rocks and restrained oak. Massive fruit, an unctuous texture, a skyscraper-like mid-palate and stunning definition (because of good acids and a modest pH) have resulted in a formidable wine that will benefit from 5-6 years of cellaring, and should keep for 30 years. A brilliant effort!"


Robert Parker RP 94-97


Food Matching
Beef, duck, squab, mild cow and goat cheese




力士金莊園


法定產區: 瑪歌

葡萄品種: 50%梅洛,45%赤霞珠, 5%小維鐸

評級: 第二級酒莊


"這個由數量龐大的小莊結合而成的大莊園,收穫時必須如軍事般精準,而這莊園的葡萄酒質量在過去十年中表現卓越。
2010年葡萄酒可能是力士金莊園有史以來最好的出品。它擁有濃厚的紫色,隨著一種含有藍莓利口酒,黑櫻桃,微微的煙,碎石和橡木氣味的非凡芳香。
這支傑出的葡萄酒擁有大量的果味,油潤的質感,口感層次豐富清晰,良好的酸度和適度的酸鹼度亦令人驚嘆。 5-6年的窖藏將會更好,應可保持30年。輝煌的成果!"


羅伯特•帕克 RP94-97


食物配對

牛肉,鴨肉,乳鴿,溫和的牛和山羊奶酪