Robert Parker: “Even better, and clearly the best wine made in the Haut-Brion stable in 2003, the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo! Drink 2014-2024”
Chateau Haut Brion 2003
- Vintage: 2003
- Packing: OWC 3
- Appellation: Pessac Léognan
- Classification: Premier Grand Cru Classé
- Ratings: RP 95, Gault&Milau 19/20, WS 91, Jeannie Cho Lee 92
SKU: 10HB03
Categories: French Wine, Pessac-Leognan
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